When I picture Jesus sharing meals with His disciples, I think of the simple, wholesome foods of the land — fresh fish from the Sea of Galilee, figs picked from the tree, olives just pressed into oil… and always, always bread.

It made me wonder: what would Jesus do? That isn’t just a cliché or a slogan for bumper stickers. It’s a way of living. A daily question that should guide every choice we make.

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