The Last Supper wasn’t a fancy banquet. It was a Passover meal, rooted in tradition, symbolism, and everyday ingredients that were already familiar to those gathered. Which is good news for us—because it means you don’t need rare spices, special cookware, or a theology degree to recreate the heart of it. Let’s talk about what was likely served… and how to prepare a simple, modern version in your own kitchen today.

This is not a message of guilt. It’s a message of invitation. A loving reminder that the Lord is always waiting to meet with us, speak to us, comfort us, and strengthen us through His Word and scripture.

When I picture Jesus sharing meals with His disciples, I think of the simple, wholesome foods of the land — fresh fish from the Sea of Galilee, figs picked from the tree, olives just pressed into oil… and always, always bread.

It made me wonder: what would Jesus do? That isn’t just a cliché or a slogan for bumper stickers. It’s a way of living. A daily question that should guide every choice we make.

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