Today, I wanted to share a simple, comforting meal inspired by foods that would have been common in Jesus’ time — not bread, not lentils, but fish, olives, herbs, figs, and honey. Foods from the Sea of Galilee region. Foods of everyday life.

There’s something so sacred about food shared after a long day’s work — especially when it’s cooked with love and served with purpose. I often think about one of my favorite Bible moments found in John 21:1–14 — the story of Jesus appearing to His disciples after His resurrection. They had gone back to what they knew — fishing. The waves lapped against the boat, the sun rising slowly as their nets came up empty again and again. These were seasoned fishermen, weary in both