Today, I wanted to share a simple, comforting meal inspired by foods that would have been common in Jesus’ time — not bread, not lentils, but fish, olives, herbs, figs, and honey. Foods from the Sea of Galilee region. Foods of everyday life.

There’s something about cold weather that makes us crave food that feels like a hug. Not a polite side hug… but a full, blanket-and-socks-and-you-don’t-have-to-talk kind of hug. Enter: chili. Faithful. Reliable. Always shows up when things get chilly — kind of like God, honestly. Whether you’ve had a long day, a long week, or a long season (you know the kind), this is the kind of meal that says: sit down, breathe, and let something warm you from the inside out.