When we think of Jesus, many of us picture bread and wine—especially during the Last Supper. And that picture is true. But it’s also just the beginning. In the time of Jesus, the most common drinks were: Wine (often diluted with water) Water (from wells, cisterns, or springs) Occasionally milk or fermented drinks Wine wasn’t reserved for special occasions the way it often is today. It was part of daily life. But it looked different than what we might imagine.

When I picture Jesus sharing meals with His disciples, I think of the simple, wholesome foods of the land — fresh fish from the Sea of Galilee, figs picked from the tree, olives just pressed into oil… and always, always bread.

Wood One of the greatest books I've ever read. It's a short and easy read filled with many life lessons. Chop Wood, Carry Water: How to...